Roussanne
Grilled Abalone
3 - 3" farm raised abs / person- cleaned, sliced in half and pounded until tender
Marinade
- 1/4 cup olive oil
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
- 1 tsp dried thyme
- salt
Sauce
- 1/4 cup rice vinegar
- 1/8 cup seasoned rice vinegar
- juice of one lime
- 1/4 bunch chopped cilantro
- 1 tbsp minced red onion
Marinade the abalone overnight. Grill over very hot coals for about thirty seconds per side. Take off and serve immediately with the sauce. Yum!
Contact The Cultured Abalone in Goleta, Ca for Abalone at 805.685.1956.
