Our estate red wines are grown on steep, rocky slopes at elevations up to 2,700 feet in California’s Sierra Foothills. Here, warm days, cool nights, and slate-rich soils bring out intense flavor, aromatic complexity, and a natural balance of acidity and tannin.
We specialize in Rhône varieties — Grenache, Syrah, Mourvèdre, and their blends — wines that thrive in our mountain climate just as they do in the south of France. From vibrant, fruit-forward reds to deep, cellar-worthy blends, each bottling is crafted to reflect our vineyard’s character and the personality of the vintage.